Scientists believe that 60% of daily food by the starch or starch added, in order to find out people's taste preferences, the key is to clarify the digestion process of starch. Research has shown that people prefer creamy mouthfeel, like the entrance of the food, such as ice cream and chocolate.
The study of amylase helps to explain why the food produces either creamy or thick, sticky teeth or soft mouthfeel. There are many foods containing starch, including pudding and sauces, and even maple syrup. Eat these foods, some people may feel just right taste, and some people feel is too soft, but also some people feel it is not enough slag. The reason why there is such a difference, the reason is that the number of human amylase production vary.